| 01 | Double-chamber vacuum machines; automatic belt-fed models | Two chambers for alternating loading and sealing; chamber lengths commonly 600–1,000 mm | Final vacuum commonly 1–5 mbar, depending on pump configuration and product conditions | Dual sealing bars; sealing lengths commonly 600–1,000 mm; heated impulse sealing | Approximately 2–6 cycles per minute | MeatCheeseSeafoodPowders | Food processing, central kitchens, meat processing, export packing | 304 stainless-steel contact surfaces, PLC control, digital temperature and vacuum settings | Can manufacture different chamber sizes, pump capacities, conveyor heights, and gas-flushing modules | CE-oriented design; stainless-steel construction; electrical components selected according to destination market |
| 02 | Automatic thermoforming vacuum packaging lines | Continuous forming, filling, vacuuming, sealing, and cutting; film widths commonly 320–600 mm | Vacuum and modified-atmosphere packaging supported; residual oxygen depends on product and gas system | Film-based top and bottom web sealing; pack lengths programmable through the control system | Commonly 8–20 cycles per minute, depending on pack format | Fresh meatReady mealsMedical goods | Food factories, prepared-meal production, medical and technical packaging | Servo-driven film transport, PLC-HMI interface, recipe storage, automatic film tracking | Integration of conveyors, date coders, checkweighers, metal detectors, and labeling systems | CE and food-contact material options; hygienic design available for regulated production areas |
| 03 | External vacuum sealers and nozzle-type machines | Compact external-nozzle layout for bags and pouches; suitable for floor or tabletop installation | Typical operating vacuum range of approximately 2–10 mbar, depending on pump size | Single or double sealing; common sealing widths of 400–1,200 mm | Approximately 3–12 bags per minute | GrainsHardwareTextilesPowdered goods | Agricultural products, hardware, textile packing, small and medium factories | Stainless-steel or coated-steel frame, adjustable sealing temperature, foot-pedal operation | Bag-mouth fixtures, multiple nozzles, larger pumps, nitrogen flushing, and custom conveyor layouts | Basic industrial electrical safety options; configuration can be adapted to local voltage requirements |
| 04 | Heavy-duty belt-type vacuum packaging machines | Continuous infeed and outfeed conveyor; inclined or horizontal belt configurations | Designed for repeated operation with oil-sealed vacuum pumps; final vacuum often 1–5 mbar | Continuous or intermittent sealing; supports long products and multiple bags per cycle | Approximately 4–10 cycles per minute | Large meat cutsFrozen foodIndustrial parts | Large food processors, cold-chain logistics, industrial component packaging | Heavy welded frame, reinforced conveyor, PLC control, automatic lid or belt movement | Custom belt width, loading height, sealing bar arrangement, pump capacity, and discharge direction | Hygienic stainless-steel options; safety guarding and emergency-stop systems available |
| 05 | Tray-sealing and vacuum-gas flushing machines | Single or multi-lane tray tooling; interchangeable molds for different tray sizes | Vacuum evacuation followed by gas flushing; gas mixture and pressure are recipe-controlled | Heat sealing of lidding film to plastic, aluminum, or coated paper trays | Approximately 4–15 trays per minute, depending on lanes and tooling | Fresh foodReady mealsFruitBakery items | Retail food, catering, convenience meals, fresh produce packaging | Servo-controlled tray indexing, programmable gas dosing, film-cutting and sealing stations | Custom tray molds, denesting units, label applicators, date printers, and inspection systems | Food-contact tooling and hygienic production options; documentation packages available on request |
| 06 | Vacuum skin packaging machines | Thermoformed or preformed trays with flexible top film conforming closely to the product | High vacuum with controlled film heating; performance depends on tray geometry and product shape | Full-surface skin sealing; supports attractive product presentation and extended shelf-life packaging | Typically 3–10 cycles per minute | Fresh meatFishCheeseRetail products | Supermarket supply, meat and seafood processors, premium food packaging | Temperature-controlled heating plate, programmable vacuum stages, quick-change tooling | Tray dimensions, film type, mold design, gas flushing, and automated discharge can be customized | Food-grade stainless-steel options; sealing-film compatibility verified during commissioning |
| 07 | Chamber vacuum machines for liquid and semi-liquid products | Deep chamber or inclined chamber designs to reduce liquid migration during vacuuming | Adjustable vacuum ramp and soft-air return; typical final vacuum approximately 2–10 mbar | Double sealing bars with adjustable sealing time and temperature | Approximately 1–5 cycles per minute | SaucesSoupsMarinadesWet foods | Foodservice, sauce manufacturing, liquid ingredient processing | Liquid-resistant chamber design, removable sealing bars, easy-clean stainless-steel surfaces | Inclined chambers, stronger pumps, liquid separators, special bag supports, and custom nozzles | Hygienic construction options; electrical and pneumatic components can be specified by market |
| 08 | Vacuum packaging machines for industrial and technical products | Large-format chamber or custom enclosure for irregular, sharp-edged, or bulky components | Vacuum level selected according to moisture, corrosion, and product-protection requirements | Wide sealing bars, reinforced sealing systems, and optional double-bag packaging | Approximately 1–4 cycles per minute | Metal partsElectronicsToolsComponents | Automotive supply, machinery manufacturing, electronics, spare-parts logistics | Reinforced chamber, abrasion-resistant surfaces, programmable vacuum and gas-flushing sequences | Oversized chambers, custom fixtures, corrosion-inhibiting gas flushing, conveyors, and barcode systems | Industrial electrical safety configurations; documentation can include wiring diagrams and operating manuals |
| 09 | Compact automatic vacuum packaging lines for medium-sized factories | Modular layout with chamber machine, conveyor, coder, and optional inspection equipment | Typical final vacuum of approximately 2–8 mbar, based on pump capacity and package material | Single or double sealing; automatic bag positioning and conveyor transfer | Approximately 5–15 cycles per minute | SnacksCoffeeDry foodsPet food | Small and medium food manufacturers, contract packers, e-commerce fulfillment | Touchscreen recipes, stainless-steel work areas, modular conveyors, quick-clean components | Can combine vacuum sealing with nitrogen flushing, weighing, printing, labeling, and carton packing | CE-oriented controls; food-grade contact materials available for suitable applications |
| 10 | Custom-engineered vacuum packaging systems | Project-specific cells or fully integrated production lines designed around product and factory layout | Vacuum, gas flushing, pressure, and dwell time engineered to the product’s packaging specification | Custom sealing width, multi-lane operation, continuous or intermittent sealing | Project-dependent; commonly 5–30 packages per minute for automated systems | FoodMedical suppliesChemicalsTechnical goods | Food processing, healthcare packaging, chemical products, contract manufacturing | PLC and HMI integration, servo motion control, safety interlocks, data logging, remote diagnostics | Layout design, tooling, conveyors, robotic loading, vision inspection, coding, weighing, and line integration | Compliance package determined by destination market, product risk, electrical system, and required validation |